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Buns "Polushkina braids"

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Buns "Polushkina braids"

As Golden as the locks of Cinderella, biscuits made from puffed dough with the addition of cane sugar to add a delicate caramel notes and two fillings jam and custard make this dessert even more delicate and refined


Cooking time 180 minutes Number of servings16

Ingredients for Buns "Polushkina braids"




Step-by-step instruction of cooking Buns "Polushkina braids"


Step 1

In the bucket of a bread machine put the yeast, flour, cheese


Step 2

Then add cane sugar "Demerara" from "Mistral"


Step 3

Add the remaining ingredients


Step 4

Set mode "Dough" and wait. If no bread machine, prepare the dough as follows. Sugar, salt and yeast dissolved in warm water, then adding the flour, vanilla and cottage cheese. Knead the dough and let rise about 1 hour. Divide the dough into 16 pieces. Each roll in an oval pellet, put a teaspoon of jam and as much custard cooked recipe irres http://www.povarenok .ru/recipes/show/510 51/


Step 5

Next, roll the dough to about half and press, so that the filling does not leak. The remainder of the edge to be cut into three parts


Step 6

Braid braid and wrap her bun


Step 7

Thus to generate all the rolls, put on greased baking sheet and leave to rise for about 20 minutes, coat with the egg


Step 8

Bake at 175 degrees for about 30 minutes


Step 9

Bon appetit!