Buns "Polushkina braids"

150 - 180 минут 16 порции

As Golden as the locks of Cinderella, biscuits made from puffed dough with the addition of cane sugar to add a delicate caramel notes and two fillings jam and custard make this dessert even more delicate and refined

Ingredients for Buns "Polushkina braids"

Step by step instruction of cooking Buns "Polushkina braids"

Шаг 1

In the bucket of a bread machine put the yeast, flour, cheese

Шаг 2

Then add cane sugar "Demerara" from "Mistral"

Шаг 3

Add the remaining ingredients

Шаг 4

Set mode "Dough" and wait. If no bread machine, prepare the dough as follows. Sugar, salt and yeast dissolved in warm water, then adding the flour, vanilla and cottage cheese. Knead the dough and let rise about 1 hour. Divide the dough into 16 pieces. Each roll in an oval pellet, put a teaspoon of jam and as much custard cooked recipe irres http://www.povarenok .ru/recipes/show/510 51/

Шаг 5

Next, roll the dough to about half and press, so that the filling does not leak. The remainder of the edge to be cut into three parts

Шаг 6

Braid braid and wrap her bun

Шаг 7

Thus to generate all the rolls, put on greased baking sheet and leave to rise for about 20 minutes, coat with the egg

Шаг 8

Bake at 175 degrees for about 30 minutes

Шаг 9

Bon appetit!