The Chinese cabbage salad from Oleina
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Cabbage wash, chop thin straws. Carrot peel and grate on a coarse grater. The cabbage and carrot in a bowl, a little salt and mash with hands.
Apple and pear peel, cut into strips. Kiwi remove skin, cut into small cubes.
To make the sauce: vegetable oil add lemon juice, salt, pepper, mix well. Add a little sugar.
Serve the salad for any side dishes, meat and fish dishes.