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Mushrooms stuffed with lentil-chicken mousse

Mushrooms stuffed with lentil-chicken mousse

Elegant and very tasty snack especially for Cinderella. Gentle but at the same time rich and nourishing mousse that perfectly complements the neutral flavor of the mushrooms.

Cooking time 40 minutes Number of servings3

Ingredients for Mushrooms stuffed with lentil-chicken mousse

Step-by-step instruction of cooking Mushrooms stuffed with lentil-chicken mousse

Step 1

Clean the mushrooms, remove the stems. Put into a mold and sprinkle with salt. Put in oven at 180C for 25-30 minutes until tender.

Step 2

The remaining legs from the mushrooms cut into small cubes. Chicken fillet wash, dry and cut into cubes approximately 2x2. Onions finely chop.

Step 3

In a pan heat oil, fry onion first. When it becomes transparent, add the mushrooms, fry all together 2-3 minutes. Then add the chicken and fry until a light it will turn brown, about 5 minutes.

Step 4

Measure out desired amount of lentils.

Step 5

Fill the lentils to the pan, fry for 2-3 minutes, stirring occasionally. Add 1 Cup of water and tormented on low heat for 10-12 minutes. Sprinkle with salt and pepper in the cooking process. The filling needs to be quite juicy with a small amount of liquid.

Step 6

Whisk the filling in the blender and add turmeric to get a nice color. If necessary, add hot water.

Step 7

Fill mushroom caps ready mousse with the help of culinary syringe or package. Sprinkle top with paprika.