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Honey-orange muffins

Honey-orange muffins

Very flavorful honey cupcakes with jelly-orange filling.

Cooking time 45 minutes Number of servings6

Ingredients for Honey-orange muffins

Step-by-step instruction of cooking Honey-orange muffins

Step 1

Prepare the cake batter. Beat the egg yolks with the white sugar, then add the buckwheat honey. It seemed to me that it is more flavorful and in this I was not mistaken, as the finished muffins have a nice honey aroma.

Step 2

Then add the butter and whisk well. Add the flour, baking powder and mix thoroughly until smooth. In a separate bowl whisk the egg whites and enter them in the dough. Stir.

Step 3

Silicone molds filled with dough. Put on baking cupcakes in the oven. Bake about 30 minutes at 180 degrees until Golden color. Allow to cool a little and pull out the cupcakes from the mold.

Step 4

Cupcakes to cool. Then with a sharp knife cut midway.

Step 5

Fresh orange clean from white film and cut it to pieces. Fill the cupcake.

Step 6

Dissolve the jelly compote fast freezing and boil for about 1 minute on low heat. Cool down the mass, that is when it will start to harden a little, then pour this mass of oranges. From the cropped part of doing a cap, that is, cut the not needed part. A little press caps. Put the cupcakes for 15 minutes in the refrigerator.
Before serving the cupcakes sprinkle with powdered sugar.

Enjoy your tea!