Salad with beets, mushrooms and roasted potatoes

231 - 30 минут 2 порции

A delicious and hearty salad. Easily replace the main dish. In the Post diversifies your menu.

for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Dayfor Lent

Ingredients for Salad with beets, mushrooms and roasted potatoes

Step by step instruction of cooking Salad with beets, mushrooms and roasted potatoes

Шаг 1

Potatoes cut into strips.

Шаг 2

Beets boil. Cut into small cubes. Add a little vegetable oil, stir.

Шаг 3

Mushrooms cut and fry.

Шаг 4

Potato fry with the addition of paprika until tender.

Шаг 5

For the filling mix the vegetable oil, Kikkoman soy sauce and mustard. I have French mustard.

Шаг 6

Cut onion into feathers. On a plate put lettuce. Optionally, they simply break. Then arbitrarily beets, mushrooms, potatoes and onions. Pour all the dressing.