A delicious and hearty salad. Easily replace the main dish. In the Post diversifies your menu.
|Cooking time 30 minutes||Number of servings 2|
Potatoes cut into strips.
Beets boil. Cut into small cubes. Add a little vegetable oil, stir.
Mushrooms cut and fry.
Potato fry with the addition of paprika until tender.
For the filling mix the vegetable oil, Kikkoman soy sauce and mustard. I have French mustard.
Cut onion into feathers. On a plate put lettuce. Optionally, they simply break. Then arbitrarily beets, mushrooms, potatoes and onions. Pour all the dressing.