Salad with beets, mushrooms and roasted potatoes
231 30 минут 2 порции
A delicious and hearty salad. Easily replace the main dish. In the Post diversifies your menu.
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Dayfor Lent
Ingredients for Salad with beets, mushrooms and roasted potatoes
- Potatoes - 4 PCs
- Beets - 1 piece
- Mushrooms - 300 g
- Red onion - 1 piece
- Lettuce - 1 Puig.
- Soy sauce - 3 tbsp.
- Vegetable oil - 3 tbsp.
- Mustard - 1 tbsp
- Paprika sweet
Step by step instruction of cooking Salad with beets, mushrooms and roasted potatoes
Potatoes cut into strips.
Beets boil. Cut into small cubes. Add a little vegetable oil, stir.
Mushrooms cut and fry.
Potato fry with the addition of paprika until tender.
For the filling mix the vegetable oil, Kikkoman soy sauce and mustard. I have French mustard.
Cut onion into feathers. On a plate put lettuce. Optionally, they simply break. Then arbitrarily beets, mushrooms, potatoes and onions. Pour all the dressing.