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All recipes » Salads » Salads, vegetables, mushrooms, cheese » Salads with mushrooms

Salad with beets, mushrooms and roasted potatoes

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Salad with beets, mushrooms and roasted potatoes

A delicious and hearty salad. Easily replace the main dish. In the Post diversifies your menu.


Cooking time 30 minutes Number of servings2

Ingredients for Salad with beets, mushrooms and roasted potatoes




Step-by-step instruction of cooking Salad with beets, mushrooms and roasted potatoes


Step 1

Potatoes cut into strips.


Step 2

Beets boil. Cut into small cubes. Add a little vegetable oil, stir.


Step 3

Mushrooms cut and fry.


Step 4

Potato fry with the addition of paprika until tender.


Step 5

For the filling mix the vegetable oil, Kikkoman soy sauce and mustard. I have French mustard.


Step 6

Cut onion into feathers. On a plate put lettuce. Optionally, they simply break. Then arbitrarily beets, mushrooms, potatoes and onions. Pour all the dressing.