This appetizer can be a great decoration for any table. Of course we need to practice over form, but the result is worth it... If you choose a different filling, berries are very like children.
|Cooking time 40 minutes||Number of servings 1|
While the potatoes cooked, sesame seeds.
Cut onion finely and fry in vegetable oil for 5 minutes.
Marinated mushrooms washed, finely chop and add to the onions. Stir and saute a few minutes.
Add the soy sauce Kikkoman.
Beets grate on a grater, place in cheesecloth and squeeze the juice.
So much has happened.
Potatoes mash and add some potato broth to make a thick puree.
On hand to spread hot mashed potatoes (if it is hard to cool, it will be difficult to sculpt).
Put the stuffing.
Gently squeeze the hand into a fist.
Close all the stuffing.
To make the potato ball.
The ball shaped berries.
Now the most crucial moment. Dip the berry in beet juice. Or gently Squirting the finger at berry.
It turns out something like that. Spread on a plate, sprinkle with sesame seeds and decorate with parsley.