Fragrant, hearty and delicious salad with rice, raisins and vegetables.
|Cooking time 15 minutes||Number of servings 2|
Pour boiling water over the raisins and leave to steam.
Cabbage finely chop. Pour it in a bowl, add a little salt and ground black pepper to taste. Carefully grind the cabbage with your hands. Cucumber cut into strips and add to the cabbage.
Half boiled rice spread on a plate. In the middle put canned corn.
Then corn closed the second part of Fig. Should work the rice hill, but with a surprise.
The rice slides around lay cabbage with cucumbers. With raisins to drain the water. The rice and sprinkle with raisins. Combine the vegetable oil with soy sauce Kikkoman and pour on top of salad. The salad is served to the table.