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Meatless cabbage rolls with NAPA cabbage

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Meatless cabbage rolls with NAPA cabbage

Tender stuffed cabbage by cabbage, stuffed mushrooms with rice. These cabbage rolls can be prepared not only in the post.


Cooking time 60 minutes Number of servings4

Ingredients for Meatless cabbage rolls with NAPA cabbage




Step-by-step instruction of cooking Meatless cabbage rolls with NAPA cabbage


Step 1

1. I chose medium cabbage, dismantled it on the leaves. What is a big plus - it is very easy to disassemble, in contrast to the white. Leaves for a few minutes was sent to the boiling water. This time for the delicate leaf is enough.


Step 2

3. Mix rice, mushrooms, add soy sauce, Kikkoman 1 tbsp, salt and pepper to taste.


Step 3

4. Spread the filling on the leaves, wrap. I have not wrapped the envelopes, and just tube.
5. For filling saute 1 onion, green onion, parsley, 1 tsp tomato paste, 1 tsp of Kikkoman sauce. Add 1 Cup water, salt.


Step 4

6. Put in a hot oven on a baking sheet, pour filling. Waiting for 30 minutes. Take out, sprinkle with fresh dill, and you can eat.