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All recipes » Hot meals » Dishes from vegetables, mushrooms, legumes » Hot dishes with mushrooms

Lean meatballs with beans and mushrooms

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Lean meatballs with beans and mushrooms

Fasting is very difficult, but to diversify the table often make vegetable cutlets. This time, let's try with beans and mushrooms.


Cooking time 60 minutes Number of servings4

Ingredients for Lean meatballs with beans and mushrooms




Step-by-step instruction of cooking Lean meatballs with beans and mushrooms


Step 1

1. Cook the beans until fully cooked, chop in a blender or skip through Mincer.


Step 2

2. Mushrooms finely chop, fry in vegetable oil with onions. Mix beans, mushrooms, add 1 tbsp soy sauce Kikkoman, salt. to taste.


Step 3

3. Mix well, roll in flour and fry on well-heated vegetable oil on all sides.


Step 4

4. Separately fry the onion, red bell pepper, add 1 tsp. of Kikkoman sauce, greens. Put patties on a plate and top with the onion and pepper.