Fasting is very difficult, but to diversify the table often make vegetable cutlets. This time, let's try with beans and mushrooms.
|Cooking time 60 minutes||Number of servings 4|
1. Cook the beans until fully cooked, chop in a blender or skip through Mincer.
2. Mushrooms finely chop, fry in vegetable oil with onions. Mix beans, mushrooms, add 1 tbsp soy sauce Kikkoman, salt. to taste.
3. Mix well, roll in flour and fry on well-heated vegetable oil on all sides.
4. Separately fry the onion, red bell pepper, add 1 tsp. of Kikkoman sauce, greens. Put patties on a plate and top with the onion and pepper.