Spicy squash spread with mushrooms

53 - 60 минут 4 порции

I did not expect that canned mushrooms can be so delicious and savory. Must try!!! Can be served as a separate vegetable dish, or make hot or cold sandwiches.

for Lent

Ingredients for Spicy squash spread with mushrooms

Step by step instruction of cooking Spicy squash spread with mushrooms

Шаг 1

The onion is very finely chopped and send to the frying pan with vegetable oil. Fry on moderate heat.

Шаг 2

Carrots grate on a coarse grater (I had frozen)

Шаг 3

Pepper cut into very small cubes (pepper I have also frozen)

Шаг 4

The carrots add to the pan with onions, stir and fry for a few minutes.

Шаг 5

Add to the pan pepper, stir, cover and simmer on low heat.

Шаг 6

Zucchini peel and grate on a coarse grater.

Шаг 7

Send zucchini to the other vegetables. If the young zucchini a little squeeze it.

Шаг 8

All mix, season with salt and pepper. Cover and simmer for 20-25 minutes.

Шаг 9

Tomato paste dilute with boiled water.

Шаг 10

Dilute the tomato paste pour to the vegetables, stir and simmer for another 10-15 minutes.

Шаг 11

Mushrooms not cut very thin slices.

Шаг 12

Mushrooms fry in vegetable oil 5 minutes.

Шаг 13

Add in mushrooms soy sauce Kikkoman. Stir and cook for another 3 minutes.

Шаг 14

Cooked mushrooms put in the vegetables.

Шаг 15

Stir and simmer a few minutes.

Шаг 16

To turn off the stove, add the herbs and squeeze the garlic.

Шаг 17

Mix well, cover and leave for 5 minutes.

Шаг 18

When serving sprinkle with green onions. Bon appetit!