I did not expect that canned mushrooms can be so delicious and savory. Must try!!! Can be served as a separate vegetable dish, or make hot or cold sandwiches.
|Cooking time 60 minutes||Number of servings 4|
The onion is very finely chopped and send to the frying pan with vegetable oil. Fry on moderate heat.
Carrots grate on a coarse grater (I had frozen)
Pepper cut into very small cubes (pepper I have also frozen)
The carrots add to the pan with onions, stir and fry for a few minutes.
Add to the pan pepper, stir, cover and simmer on low heat.
Zucchini peel and grate on a coarse grater.
Send zucchini to the other vegetables. If the young zucchini a little squeeze it.
All mix, season with salt and pepper. Cover and simmer for 20-25 minutes.
Tomato paste dilute with boiled water.
Dilute the tomato paste pour to the vegetables, stir and simmer for another 10-15 minutes.
Mushrooms not cut very thin slices.
Mushrooms fry in vegetable oil 5 minutes.
Add in mushrooms soy sauce Kikkoman. Stir and cook for another 3 minutes.
Cooked mushrooms put in the vegetables.
Stir and simmer a few minutes.
To turn off the stove, add the herbs and squeeze the garlic.
Mix well, cover and leave for 5 minutes.
When serving sprinkle with green onions. Bon appetit!