Spicy squash spread with mushrooms
53 60 минут 4 порции
I did not expect that canned mushrooms can be so delicious and savory. Must try!!! Can be served as a separate vegetable dish, or make hot or cold sandwiches.
Ingredients for Spicy squash spread with mushrooms
- Zucchini - 0,5 PCs
- Carrots - 1 piece
- Onion - 1 piece
- Pepper - 1 piece
- Mushrooms - 250 g
- Soy sauce - 50 ml
- Tomato paste - 1 tbsp
- Vegetable oil - 50 ml
- Garlic - 1 tooth.
Step by step instruction of cooking Spicy squash spread with mushrooms
The onion is very finely chopped and send to the frying pan with vegetable oil. Fry on moderate heat.
Carrots grate on a coarse grater (I had frozen)
Pepper cut into very small cubes (pepper I have also frozen)
The carrots add to the pan with onions, stir and fry for a few minutes.
Add to the pan pepper, stir, cover and simmer on low heat.
Zucchini peel and grate on a coarse grater.
Send zucchini to the other vegetables. If the young zucchini a little squeeze it.
All mix, season with salt and pepper. Cover and simmer for 20-25 minutes.
Tomato paste dilute with boiled water.
Dilute the tomato paste pour to the vegetables, stir and simmer for another 10-15 minutes.
Mushrooms not cut very thin slices.
Mushrooms fry in vegetable oil 5 minutes.
Add in mushrooms soy sauce Kikkoman. Stir and cook for another 3 minutes.
Cooked mushrooms put in the vegetables.
Stir and simmer a few minutes.
To turn off the stove, add the herbs and squeeze the garlic.
Mix well, cover and leave for 5 minutes.
When serving sprinkle with green onions. Bon appetit!