Spicy squash spread with mushrooms
491 60 минут 4 порции
I did not expect that canned mushrooms can be so delicious and savory. Must try!!! Can be served as a separate vegetable dish, or make hot or cold sandwiches.
Ingredients for Spicy squash spread with mushrooms
- Zucchini - 0,5 PCs
- Carrots - 1 piece
- Onion - 1 piece
- Pepper - 1 piece
- Mushrooms - 250 g
- Soy sauce - 50 ml
- Tomato paste - 1 tbsp
- Vegetable oil - 50 ml
- Garlic - 1 tooth.
- Spices
- Greens
- Zucchini
- Carrots
- Onion
- Pepper
- Mushrooms
- Soy sauce
- Tomato paste
- Vegetable oil
- Garlic
- Spices
- Greens
Step by step instruction of cooking Spicy squash spread with mushrooms
Шаг 1
The onion is very finely chopped and send to the frying pan with vegetable oil. Fry on moderate heat.
Шаг 2
Carrots grate on a coarse grater (I had frozen)
Шаг 3
Pepper cut into very small cubes (pepper I have also frozen)
Шаг 4
The carrots add to the pan with onions, stir and fry for a few minutes.
Шаг 5
Add to the pan pepper, stir, cover and simmer on low heat.
Шаг 6
Zucchini peel and grate on a coarse grater.
Шаг 7
Send zucchini to the other vegetables. If the young zucchini a little squeeze it.
Шаг 8
All mix, season with salt and pepper. Cover and simmer for 20-25 minutes.
Шаг 9
Tomato paste dilute with boiled water.
Шаг 10
Dilute the tomato paste pour to the vegetables, stir and simmer for another 10-15 minutes.
Шаг 11
Mushrooms not cut very thin slices.
Шаг 12
Mushrooms fry in vegetable oil 5 minutes.
Шаг 13
Add in mushrooms soy sauce Kikkoman. Stir and cook for another 3 minutes.
Шаг 14
Cooked mushrooms put in the vegetables.
Шаг 15
Stir and simmer a few minutes.
Шаг 16
To turn off the stove, add the herbs and squeeze the garlic.
Шаг 17
Mix well, cover and leave for 5 minutes.
Шаг 18
When serving sprinkle with green onions. Bon appetit!