A simple recipe))) is about 10 minutes from basic ingredients, and marinated for 5-6 hours. Share...
|Cooking time 10 minutes||Number of servings -|
The ingredients.. it is Important that You choose young ginger, then it will be softer and more tender. For this cowardice the skin You like ginger root, it should move as the young potatoes.
Wash and peel ginger root. Fill with boiling water for a few minutes, remove, dry and...
Cut into slices. Better to do it with a peeler.
For the marinade, mix wine vinegar, vodka, water, salt and sugar. Bring to a boil. Cooled.
Glass jar we scald with boiling water, add ginger and pour the chilled marinade.
If you want pink ginger, add the juice of the beets at the rate of 1 teaspoon per 100 ml of ginger. I added a little less. Ginger has turned a pale peach color.
Close the lid and leave for at least 4-5 hours