I want to offer you a Lenten dish 2 in 1... from one portion of the pea will prepare savory and sweet nuts.. Salted nuts you can eat a bit of sugar to vegetable soup, served with Apple sauce. Well, sweet, with some tea;)
|Cooking time 180 minutes||Number of servings 4|
For pea nuts we will need... (Raisins pre-soaked)
Rinse peas, pour 4 cups boiling water and add 1 h L. soda. Soak for an hour.
Cook the peas without salt 40 minutes, at the end of cooking, add a pinch of sugar.
Nuts together with the pea puree them in a blender.
Mix mung bean porridge with chopped nuts and raisins into a homogeneous mass.
Share pea-nut mass into two parts. One part of pea, add salt, mixture of spices (turmeric, cardamom). Pea in a different part of the added cinnamon and sugar.
Mix everything. Formed from the mass of balls with a diameter of 3 cm of Salted pea nuts dip them in the sesame seeds.
Sweet pea balls coat in coconut flakes.
Make sauce. The cleaned apples, tomato and pepper whisk in a blender until smooth. Add salt, black pepper, a spoonful of water and cook for 5 minutes over a slow fire until thick.
Remove from heat, give the sauce cool...