Pasta FARFALLE salad with strawberries, oranges and avocados. To date, world cuisine actively fight for dominance, but not even close to compare European cuisine with Asian or English food, only one dish, which relates directly to all world cuisines, this dish is a salad. The definition of a salad is taken to mean the finely chopped ingredients are mixed together, originally it was only dishes made from leafy green vegetables and garden herbs, and today, in salads, added to almost everything in the fridge. Salads can be very filling and to make the main dishes on the menu, and can be enclosing part of the meal – dessert. An important role in the preparation of the salad is the dressing. Various international cuisines can be very different. In European cuisine prefer flavorful delicate filling with the addition of small quantity of spices, and Asian, on the contrary, the filling is very spicy and sharp. Also as a dressing can be, for example, regular mayonnaise, sour cream or vegetable oil. Very long wanted to prepare this salad, and that's the case, it's a wonderful combination of flavors, the salad was very tasty and light, refreshing and fragrant
|Cooking time 30 minutes||Number of servings 2|
In boiling salted water, drop pasta and cook 12 minutes until tender. Discard in a colander, rinse under cold water. Clear orange, and after dividing into slices, remove the bitter films. Avocado cut into half rings and sprinkle with lemon juice.
Strawberries wash, drain and cut into quarters. To prepare nuts, pre-fried, I got fried in the Sahara.
Mix pasta with avocado, orange slices, strawberries. Add nuts and greens. Fill the sauce for the salad. In my case, pour the olive oil and orange juice. In this case you can use two types of filling, creamy and just water the salad is not a large amount of orange juice. I used juice and it's perfect, but if someone wants to use a sauce, the recipe is simple,1st. l mayonnaise+йогурт100мл+3st. l orange juice. I recommend everyone to try this salad.