Pears in phyllo dough

187 4 / 5 30 минут 5 порции

I love this recipe, quick, tasty, and beautiful.

Ingredients for Pears in phyllo dough

Step by step instruction of cooking Pears in phyllo dough

Шаг 1

Put a pot with 1l water, add sugar, and boil the syrup.

Шаг 2

Peel the pears from the skin and remove the core, sprinkle with lemon juice and dipped in syrup for 10-15 min. Remove and cool.

Шаг 3

The dough is ready, you need 4 sheets, each sheet greased with melted butter, laying one on the other, then cut into 4 squares.

Шаг 4

Each bag filled with a cream - mascarpone + icing sugar and put in the middle of the square, and wrap the bag.

Шаг 5

Bake at 180 degrees for about 15-20 min. to Get to sprinkle powdered sugar on top.

Шаг 6

Bon appetit!