Pears in phyllo dough
187 30 минут 5 порции
I love this recipe, quick, tasty, and beautiful.
Ingredients for Pears in phyllo dough
- Phyllo dough - 1 cat.
- Mascarpone - 300 ml
- Brown sugar - 150 g
- Water - 1 l
- Powdered sugar - 50 g
- Lemon juice - 30 ml
- Honey - 30 ml
Step by step instruction of cooking Pears in phyllo dough
Put a pot with 1l water, add sugar, and boil the syrup.
Peel the pears from the skin and remove the core, sprinkle with lemon juice and dipped in syrup for 10-15 min. Remove and cool.
The dough is ready, you need 4 sheets, each sheet greased with melted butter, laying one on the other, then cut into 4 squares.
Each bag filled with a cream - mascarpone + icing sugar and put in the middle of the square, and wrap the bag.
Bake at 180 degrees for about 15-20 min. to Get to sprinkle powdered sugar on top.