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Pears in phyllo dough

Pears in phyllo dough

I love this recipe, quick, tasty, and beautiful.

Cooking time 30 minutes Number of servings5

Ingredients for Pears in phyllo dough

Step-by-step instruction of cooking Pears in phyllo dough

Step 1

Put a pot with 1l water, add sugar, and boil the syrup.

Step 2

Peel the pears from the skin and remove the core, sprinkle with lemon juice and dipped in syrup for 10-15 min. Remove and cool.

Step 3

The dough is ready, you need 4 sheets, each sheet greased with melted butter, laying one on the other, then cut into 4 squares.

Step 4

Each bag filled with a cream - mascarpone + icing sugar and put in the middle of the square, and wrap the bag.

Step 5

Bake at 180 degrees for about 15-20 min. to Get to sprinkle powdered sugar on top.

Step 6

Bon appetit!