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Fried tofu with vegetables

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Fried tofu with vegetables

If You don't like tofu, You just don't know how to cook it. As tofu is a product made from soybeans, it is possible to cook a variety of dishes even in the days of the strictest fasting. Tofu a unique lack of taste and, therefore, what a dish of tofu - sweet, savory, spicy - fully will depend on your imagination and applied seasonings. Offer the option of tofu with vegetables in soy sauce.


Cooking time 15 minutes Number of servings-

Ingredients for Fried tofu with vegetables




Step-by-step instruction of cooking Fried tofu with vegetables


Step 1

Tofu cut into cubes with a size of about 2 cm, pour the Kikkoman soy sauce (2 tbsp), leave to soak.


Step 2

In a pan pour a mixture of vegetable and sesame oil and fry chopped ginger and garlic.
Take out the garlic and ginger, throw.


Step 3

In a pan, where roasted garlic and ginger, put the marinated tofu and fry until Golden brown on both sides, remove to a plate.


Step 4

Green beans pre-blanchere 1 minute in boiling water, recline in a colander. In a pan, where the fried tofu, put green beans, sliced red and yellow bell pepper, fry for 2 minutes.


Step 5

Add to the vegetables Kikkoman soy sauce (2 tablespoons). Mix, simmer 1 minute.


Step 6

Add to vegetables fried tofu, stir.


Step 7

The dish is served immediately hot, sprinkled with sesame seeds.
Fast with fun!