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Profiteroles

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Profiteroles

This is one of my favorite desserts..


Cooking time 140 minutes Number of servings40

Ingredients for Profiteroles




Step-by-step instruction of cooking Profiteroles


Step 1

First make the dough...
in a heavy-bottomed pan put the butter, salt, sugar, water.
Stirring, bring to a boil.


Step 2

Add the flour, remove from fire and mix well the ingredients.
Should get the bun.
Put again on fire and, stirring constantly, hold for 2 minutes, remove from heat and allow to cool.


Step 3

When the dough is fully cooled, add 1 egg and mix well and then add the second egg, mix and add a third, stir and add the fourth.


Step 4

Cover a baking sheet with parchment.
With a cooking bag to form small cakes, leave a good gap between them.
Bake in the oven at 220*C for 15 minutes.


Step 5

To reduce the temperature to 190*C and bake for another 10 minutes.
After the time off and just open up the oven.
Leave cake in the oven until they are cool...


Step 6

Start preparing the filling...
first make the custard:
beat the eggs with sugar and starch, about 10 minutes per volume is increased in 3 times.


Step 7

To shift the cream in a wide bowl and cover with cling film /wrap must touch the cream.
The cream needs to cool down completely.


Step 8

Separately vzbit cream with sugar /to taste/.
Carefully mix the whipped cream with custard.
Cream "Chantilly" ready...


Step 9

With the help of culinary syringe with a narrow nozzle/ fill the profiteroles with cream.


Step 10

Heat, without boiling, the cream with milk, add chopped chocolate, stirring, bring to a homogeneous mass.
Remove from heat and let stand for 5 minutes.


Step 11

With a spoon dip each cream puff into the chocolate glaze.


Step 12

Pour remaining glaze on top.