Profiteroles

211 - 140 минут 40 порции

This is one of my favorite desserts..

for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day

Ingredients for Profiteroles

Step by step instruction of cooking Profiteroles

Шаг 1

First make the dough...
in a heavy-bottomed pan put the butter, salt, sugar, water.
Stirring, bring to a boil.

Шаг 2

Add the flour, remove from fire and mix well the ingredients.
Should get the bun.
Put again on fire and, stirring constantly, hold for 2 minutes, remove from heat and allow to cool.

Шаг 3

When the dough is fully cooled, add 1 egg and mix well and then add the second egg, mix and add a third, stir and add the fourth.

Шаг 4

Cover a baking sheet with parchment.
With a cooking bag to form small cakes, leave a good gap between them.
Bake in the oven at 220*C for 15 minutes.

Шаг 5

To reduce the temperature to 190*C and bake for another 10 minutes.
After the time off and just open up the oven.
Leave cake in the oven until they are cool...

Шаг 6

Start preparing the filling...
first make the custard:
beat the eggs with sugar and starch, about 10 minutes per volume is increased in 3 times.

Шаг 7

To shift the cream in a wide bowl and cover with cling film /wrap must touch the cream.
The cream needs to cool down completely.

Шаг 8

Separately vzbit cream with sugar /to taste/.
Carefully mix the whipped cream with custard.
Cream "Chantilly" ready...

Шаг 9

With the help of culinary syringe with a narrow nozzle/ fill the profiteroles with cream.

Шаг 10

Heat, without boiling, the cream with milk, add chopped chocolate, stirring, bring to a homogeneous mass.
Remove from heat and let stand for 5 minutes.

Шаг 11

With a spoon dip each cream puff into the chocolate glaze.

Шаг 12

Pour remaining glaze on top.