Delicious Italian vegetable soup with short pasta.
|Cooking time 120 minutes||Number of servings 8|
Put the beans overnight in a pot of water.
In the morning put on fire a pot of water /3 liters/ and beans.
Simmer for about an hour /about 1 hour/.
Finely chop the carrot, onion, celery, tomato,
add to the pot with the beans.
Finely chop the cabbage, green beans divided into 4 parts -
add all to the pot.
Dice zucchini and potatoes
add to the pot with the previous vegetables.
Add the peas and Basil.
Leave to stew on low heat for about 30 minutes.
Add pasta, cook until ready "al dente".
5 minutes until cooked add the Parmesan, pesto and salt to taste