Risotto with mushrooms
135 30 минут 4 порции
Simple and delicious!
Ingredients for Risotto with mushrooms
- Mushrooms - 300 g
- Figure - 180 g
- Shallots - 1 piece
- Broth - 1 l
- Rosemary - 1 piece
- Parmesan - 100 g
- Wine white semi-dry - 50 ml
- Olive oil - 3 tbsp.
Step by step instruction of cooking Risotto with mushrooms
Put the broth on the fire. wash the mushrooms, remove the stalk.
finely chop the onion.
finely chop the rosemary.
In a hot pan with oil add the onion.
stir and leave on heat for 2 minutes.
add the mushrooms and rosemary, mix well.
saute 2 minutes.
add 1 ladle of bulen and stir.
leave on the heat for 5 minutes.
Add the rice, mix well, hold for a minute on high heat and add the wine.
when the smell of the wine has evaporated, add a ladle of broth.
whisking constantly and gradually adding the broth, bring to readiness " al dente ".
2 minutes before ready, add grated Parmesan, salt, pepper.