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All recipes » Hot meals » Dishes from vegetables, mushrooms, legumes » Hot dishes with mushrooms

Risotto with mushrooms

49
Risotto with mushrooms

Simple and delicious!


Cooking time 30 minutes Number of servings4

Ingredients for Risotto with mushrooms




Step-by-step instruction of cooking Risotto with mushrooms


Step 1

Put the broth on the fire. wash the mushrooms, remove the stalk.
finely chop the onion.
finely chop the rosemary.
.


Step 2

In a hot pan with oil add the onion.
stir and leave on heat for 2 minutes.
add the mushrooms and rosemary, mix well.
saute 2 minutes.
add 1 ladle of bulen and stir.
leave on the heat for 5 minutes.


Step 3

Add the rice, mix well, hold for a minute on high heat and add the wine.
when the smell of the wine has evaporated, add a ladle of broth.
whisking constantly and gradually adding the broth, bring to readiness " al dente ".


Step 4

2 minutes before ready, add grated Parmesan, salt, pepper.