Risotto with mushrooms

135 - 30 минут 4 порции

Simple and delicious!

Ingredients for Risotto with mushrooms

Step by step instruction of cooking Risotto with mushrooms

Шаг 1

Put the broth on the fire. wash the mushrooms, remove the stalk.
finely chop the onion.
finely chop the rosemary.

Шаг 2

In a hot pan with oil add the onion.
stir and leave on heat for 2 minutes.
add the mushrooms and rosemary, mix well.
saute 2 minutes.
add 1 ladle of bulen and stir.
leave on the heat for 5 minutes.

Шаг 3

Add the rice, mix well, hold for a minute on high heat and add the wine.
when the smell of the wine has evaporated, add a ladle of broth.
whisking constantly and gradually adding the broth, bring to readiness " al dente ".

Шаг 4

2 minutes before ready, add grated Parmesan, salt, pepper.