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Chocolate cake with dates and nuts

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Chocolate cake with dates and nuts

With the upcoming holiday of March 8, my dear Powerattack! A wonderful treat, with a rich chocolate flavor, moist and fragrant, thanks to the availability of dates and nuts in the dough. Contains no flour, and sugar. And very little fat. To make a cake simple. One piece, unfortunately, restrict does not work!!! If you want more diet option, peanut flour and flour from the bran to use 50/50.


Cooking time 90 minutes Number of servings4

Ingredients for Chocolate cake with dates and nuts




Step-by-step instruction of cooking Chocolate cake with dates and nuts


Step 1

From figs remove the seeds, cut them in small cubes and pour boiling water. Leave it to cool down.


Step 2

Squeeze the juice of two Mandarin oranges (lemons, oranges). I got 90 ml.


Step 3

To combine the tangerine juice and date mixture.


Step 4

Mix the dry ingredients: walnut flour, meal, bran, cocoa, salt, baking powder, vanilla extract. Leave for 20 minutes, to make baking powder. I added 1 tbsp of psyllium (psyllium husk) It makes the dough more doughy consistency, but not necessarily


Step 5

Egg whisk with stevioside, fragrance foam. Flavoring as desired. I have stevia with the taste of hazelnut. Next add the vegetable oil and whisk again.


Step 6

Mix the dry and liquid mixes. A taste for sweets. The main thing in time to stop to try))) it Turns out this delicious Nutella!


Step 7

Grind the chocolate and nuts.


Step 8

Add to the main dough and mix well.


Step 9

Bake in silicon form or in simple with a parchment at 180C for 40 min. let cool a Little, pour with melted milk chocolate, chocolate syrup or any glaze. Sprinkle with chopped nuts.


Step 10

To eat I felt better, and still warm. But from the refrigerator and went with a BANG! Bon appetit!