Chocolate cake with dates and nuts
99 90 минут 4 порции
With the upcoming holiday of March 8, my dear Powerattack! A wonderful treat, with a rich chocolate flavor, moist and fragrant, thanks to the availability of dates and nuts in the dough. Contains no flour, and sugar. And very little fat. To make a cake simple. One piece, unfortunately, restrict does not work!!! If you want more diet option, peanut flour and flour from the bran to use 50/50.
for 8th of March
Ingredients for Chocolate cake with dates and nuts
- Hazelnuts - 180 g
- Date - 70 g
- Bran - 50 g
- Cocoa powder - 50 g
- Mandarin - 2 PCs
- Vegetable oil - 50 ml
- Leavening agent - 1 tsp.
- Vanilla - 1 tsp.
- Chicken egg - 2 PCs
- Water - 100 ml
- Stevia - 1 tsp.
- Dark chocolate - 40 g
Step by step instruction of cooking Chocolate cake with dates and nuts
From figs remove the seeds, cut them in small cubes and pour boiling water. Leave it to cool down.
Squeeze the juice of two Mandarin oranges (lemons, oranges). I got 90 ml.
To combine the tangerine juice and date mixture.
Mix the dry ingredients: walnut flour, meal, bran, cocoa, salt, baking powder, vanilla extract. Leave for 20 minutes, to make baking powder. I added 1 tbsp of psyllium (psyllium husk) It makes the dough more doughy consistency, but not necessarily
Egg whisk with stevioside, fragrance foam. Flavoring as desired. I have stevia with the taste of hazelnut. Next add the vegetable oil and whisk again.
Mix the dry and liquid mixes. A taste for sweets. The main thing in time to stop to try))) it Turns out this delicious Nutella!
Grind the chocolate and nuts.
Add to the main dough and mix well.
Bake in silicon form or in simple with a parchment at 180C for 40 min. let cool a Little, pour with melted milk chocolate, chocolate syrup or any glaze. Sprinkle with chopped nuts.
To eat I felt better, and still warm. But from the refrigerator and went with a BANG! Bon appetit!