Spring soup with vegetables, barley and quail

145 - 100 минут 3 порции

Very easy, useful and satisfying spring soup. The dish looks bright and Sunny! Quail meat is delicate, diet and more useful than chicken or Turkey. Quail meat contains many vitamins and recommended children and breastfeeding mothers.

Ingredients for Spring soup with vegetables, barley and quail

Step by step instruction of cooking Spring soup with vegetables, barley and quail

Шаг 1

My quails and drop into cold water. Put on the heat when the water starts to boil, remove the foam. Then reduce fire, salt the broth and cook for 30-40 minutes.

Шаг 2

All the vegetables cut into small cubes. Onions, carrots, celery a little smaller, a little more zucchini

Шаг 3

Heat the pan vegetable oil.

Шаг 4

First fry the onion until transparent, then add carrots and celery, fry for 2-3 minutes. Then the zucchini, fry all vmese another 5 minutes.

Шаг 5

Mushrooms cut into small cubes. First, put on a dry heated pan. When the moisture from the mushrooms out, add a little oil and fry to light it will turn brown.

Шаг 6

Put roasted vegetables and mushrooms in the broth. Add the pearl barley. Grits need a little bit, literally a couple of handfuls that it is not soloed. Put Bay leaf and pepper soup. Cook until cooked barley about 30-40 minutes.

Шаг 7

If perepelochka small, then each plate can be put on the quail. If more then half. Sprinkle fresh herbs and serve.