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Sea bass with plum sauce

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Sea bass with plum sauce

Beautiful, festive and quick to prepare dish. Tender sea bass with a rich plum and ginger sauce. Nothing more.


Cooking time 40 minutes Number of servings2

Ingredients for Sea bass with plum sauce




Step-by-step instruction of cooking Sea bass with plum sauce


Step 1

Wash the plums and coarsely chop. Ginger peel and RUB on a small grater.


Step 2

Add to the pot of plums, ginger, honey, lemon juice and wine. Bring to boil and simmer on low heat for 15 minutes.


Step 3

While preparing the sauce, have fish. It is necessary to clean, remove fins and remove the gills. Then along the ridge to make two cuts.


Step 4

Trim with kitchen scissors range at the head and tail. Carefully remove it with a sharp knife. To remove the innards. If you have small bones, remove them with tweezers. This same procedure be done with the second carcass.


Step 5

The prepared sauce to blend it with a blender. Fish season with salt and pepper, brush with sauce and cook for a couple 20 minutes.


Step 6

Garnish better to submit the couscous. I use cereal brand Mistral. She does not have a pronounced taste and smell, but it absorbs the taste and smell of fish sauce.
Cereals pour boiling water and leave the lid on for 5 minutes. Then loosen with a fork, add salt and zest.


Step 7

Exceptionally tasty with a glass of white wine.