Sea bass with plum sauce
2.9k 40 минут 2 порции
Beautiful, festive and quick to prepare dish. Tender sea bass with a rich plum and ginger sauce. Nothing more.
Ingredients for Sea bass with plum sauce
- Fish - 2 PCs
- Drain - 2 PCs
- Ginger - 1 piece
- Honey - 1/2 tbsp
- Dry white wine - 80 ml
- Allspice
- Lemon juice - 1 tsp.
- Couscous - 100 g
- Water - 200 ml
- Lemon peel - 1 tbsp
- Salt
- Fish
- Drain
- Ginger
- Honey
- Dry white wine
- Salt
- Allspice
- Lemon juice
- Couscous
- Water
- Lemon peel
- Salt
Step by step instruction of cooking Sea bass with plum sauce
Шаг 1
Wash the plums and coarsely chop. Ginger peel and RUB on a small grater.
Шаг 2
Add to the pot of plums, ginger, honey, lemon juice and wine. Bring to boil and simmer on low heat for 15 minutes.
Шаг 3
While preparing the sauce, have fish. It is necessary to clean, remove fins and remove the gills. Then along the ridge to make two cuts.
Шаг 4
Trim with kitchen scissors range at the head and tail. Carefully remove it with a sharp knife. To remove the innards. If you have small bones, remove them with tweezers. This same procedure be done with the second carcass.
Шаг 5
The prepared sauce to blend it with a blender. Fish season with salt and pepper, brush with sauce and cook for a couple 20 minutes.
Шаг 6
Garnish better to submit the couscous. I use cereal brand Mistral. She does not have a pronounced taste and smell, but it absorbs the taste and smell of fish sauce.
Cereals pour boiling water and leave the lid on for 5 minutes. Then loosen with a fork, add salt and zest.
Шаг 7
Exceptionally tasty with a glass of white wine.