Snack-roll of herring

266 - 60 минут 3 порции

The unusual combination. Bright, tasty and fresh! A great option for meatless table.

for Lent

Ingredients for Snack-roll of herring

Step by step instruction of cooking Snack-roll of herring

Шаг 1

We will prepare our ingredients. Carrots to boil, herring I got from a fillet.

Шаг 2

Carrots and peppers cut in dice, cucumber grate in Korean (if not, you can cut into strips).

Шаг 3

Do fill. 1 tbsp gelatin, dilute 125 ml water (if you have fish stock, just great, take it). Whichever you gelatin - you need to heat it or no, read on the packaging... this gelatin in water, add 1.5 tsp of soy sauce Kikkoman. Taste, may need more, this was enough for me.

Шаг 4

Next, add some greens (I have frozen dill). All good peremeshaem.

Шаг 5

Next, spread the carrots, pepper and cucumber, mix everything.

Шаг 6

On the table lay 2 layers of cling film. At her 1 herring fillet, then half of filling, spread the olives, the remaining filling spread on top and cover with the second half of the herring. All of this rolled into a loaf and put into the fridge. I got in 1.5 hours later everything froze.

Шаг 7

Removed from the refrigerator and cut into portions pieces. Very tasty - fresh, green, appetizing tingling, and the aroma of pickled herring... Fans can sour vinegar and sprinkle with... (the husband in this embodiment, tasted!) Bon appetit!