The unusual combination. Bright, tasty and fresh! A great option for meatless table.
|Cooking time 60 minutes||Number of servings 3|
We will prepare our ingredients. Carrots to boil, herring I got from a fillet.
Carrots and peppers cut in dice, cucumber grate in Korean (if not, you can cut into strips).
Do fill. 1 tbsp gelatin, dilute 125 ml water (if you have fish stock, just great, take it). Whichever you gelatin - you need to heat it or no, read on the packaging... this gelatin in water, add 1.5 tsp of soy sauce Kikkoman. Taste, may need more, this was enough for me.
Next, add some greens (I have frozen dill). All good peremeshaem.
Next, spread the carrots, pepper and cucumber, mix everything.
On the table lay 2 layers of cling film. At her 1 herring fillet, then half of filling, spread the olives, the remaining filling spread on top and cover with the second half of the herring. All of this rolled into a loaf and put into the fridge. I got in 1.5 hours later everything froze.
Removed from the refrigerator and cut into portions pieces. Very tasty - fresh, green, appetizing tingling, and the aroma of pickled herring... Fans can sour vinegar and sprinkle with... (the husband in this embodiment, tasted!) Bon appetit!