Trout in lemon
178 30 минут 4 порции
Very simple and easy dish for all fish lovers. Spicy lemon trout will be enjoyed by all.
Ingredients for Trout in lemon
Step by step instruction of cooking Trout in lemon
Pieces rinse fish in cold water. Lay each piece on a separate sheet of foil.
RUB the fish with salt, pepper, herbs de Provence.
Lay fish on top of lemon slices (3-4). For the experiment I did with orange. The taste is spicy-sweet.
Wrap the fish in foil. Send in the oven at 200 degrees for 15-20 minutes.
The fish turns out juicy, braised in lemon juice.