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Cracker whole grain flax

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Cracker whole grain flax

Spring came, and so I want to fly towards the warm sun, get rid of extra pounds and enjoy the bright colors. Many go on a diet, and the cookie anyway you want) So why deny yourself the pleasure? Offer a recipe of low-calorie but delicious and healthy cracker.


Cooking time 40 minutes Number of servings-

Ingredients for Cracker whole grain flax




Step-by-step instruction of cooking Cracker whole grain flax


Step 1

To combine and mix all dry ingredients: flour, sugar, salt, baking powder and flax seeds. If you want salty crackers, use my recipe. If you want a sweet cracker, then put more sugar and just a pinch of salt.


Step 2

To dry mixture add water and vegetable oil (2 tbsp).


Step 3

Knead tight dough. It should be tight and not stick to hands.


Step 4

Roll the dough thinly (2-3 mm) and a cookie cutter to cut out crackers. Put it on a greased with vegetable oil (1 tbsp) baking sheet.