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Snack millefeuille with eggplant and cream of beans

Snack millefeuille with eggplant and cream of beans

Mille-feuille is an elegant French cuisine. It can act as dessert and snack. The word Mille-feuille means "thousand leaves", therefore, its distinctive feature is layering. Most often, Mille-feuille is made from puff pastry. Today I want to offer you snack millefeuille with tender eggplant and a rich bean cream. It's a magical combination worthy of the holiday table at the ball!

Cooking time- Number of servings3

Ingredients for Snack millefeuille with eggplant and cream of beans

Step-by-step instruction of cooking Snack millefeuille with eggplant and cream of beans

Step 1

The first thing you need to boil pre-soaked the beans overnight. Cook it for about 60-90 minutes until fully cooked and soft. Add salt at the end.

Step 2

Ready puff pastry roll out and divide into even squares. I 13х7см. Put them on a baking tray covered with baking paper and pierce with a fork.

Step 3

Cover with another baking sheet. Bake about 20 minutes at a temperature 180-200C until dough becomes Golden brown.

Step 4

The onion and the bacon cut into small cubes.

Step 5

In a pan warm up some olive oil, fry onion until transparent. Add bacon, fry together for 3-4 minutes. Then add the thyme and pour in the wine, evaporate it 3 times.

Step 6

In a blender, combine the beans with a small amount of water in which it cooked. Add the bacon, onion and cream cheese.

Step 7

Whisk in a homogeneous cream.

Step 8

Eggplant fillets to plates, sprinkle with salt and leave for 15 minutes.

Step 9

Soak the eggplant with a paper towel, grease with oil and fry until it will turn brown on both sides. Lay finished eggplant on a paper towel to absorb excess oil.

Step 10

Collect millefeuille. On one layer of the finished dough spread in a single layer of eggplant.

Step 11

Then use a cooking syringe or package squeezing the cream from the beans.

Step 12

Then cover with another layer of dough and again put eggplant and cream.

Step 13

Sprinkle on top of chopped greens.