Rye sourdough bread

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I offer you my delicious and healthy bread!! This bread is the result of my long experiments!! It requires little time, but believe me the results are worth it!!:)) The seeds can be put any, but you can not put at all. It's a matter of taste:))

for Lent

Ingredients for Rye sourdough bread

Step by step instruction of cooking Rye sourdough bread

Шаг 1

Prepare the products.

Шаг 2

In a bowl, dissolve the yeast with warm water.

Шаг 3

Add all the seeds and salt.

Шаг 4

Add coconut sugar and molasses. Mix well.

Шаг 5

Add rye flour, mix well.

Шаг 6

Add the flour and knead a soft dough.

Шаг 7

Cover the dough (not tight) and leave it to rest for 20 minutes.

Шаг 8

Then again crosses the dough, cover (not tightly) and leave alone for another 20 minutes.

Шаг 9

After 20 minutes, again crosses the dough, cover (not tightly) and leave for about 12 hours in the heat (time may ponadobitsa more importantly, the dough should double in size). In the winter, can be wrapped up the dough with a warm blanket (like my photo), it is important not to cover tightly to oxygen came.

Шаг 10

That should rise the dough.

Шаг 11

After that, divide the dough into two parts (the dough will not separate, it all depends on the size of the form).

Шаг 12

Form two round loaves (or one loaf).

Шаг 13

Cover the dough (not tight) and leave in a warm for 1 hour.

Шаг 14

Meanwhile, the form (only stone or clay) put in cold oven and preheat to 245С degrees.

Шаг 15

After an hour, remove the dish and carefully transfer the bread. With a knife to make cuts. Cover and send in the oven for 40 minutes.

Шаг 16

It turns out to be bread!

Шаг 17

The bread section.