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Brownies with walnut frosting

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Brownies with walnut frosting

Delicate, crumbly cakes with a hint of berry jam and crunchy caramel-peanut butter glaze. And delicate taste of caramel gives it a brown reed sugar Mistral.


Cooking time 40 minutes Number of servings-

Ingredients for Brownies with walnut frosting




Step-by-step instruction of cooking Brownies with walnut frosting


Step 1

Knead the dough.


Step 2

To put some rest in the fridge.


Step 3

While the dough is resting, prepare the glaze.


Step 4

Walnuts coarsely chop.


Step 5

Oil + sugar (Mistral) = heat until the sugar has dissolved.
Add water and nuts. Well to work properly by an.


Step 6

Grease the baking sheet with butter, sprinkle with semolina or flour.
The dough lay on a baking sheet, spread with marmalade or jam.


Step 7

From above to lay nut-oil glaze.


Step 8

Bake in a preheated 180 degree oven for 25 minutes.
Warm cut into cakes. In the form of a cut allow to cool.


Step 9

Enjoy your tea :)