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Bulgur with mushrooms and vegetables

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Bulgur with mushrooms and vegetables

Bulgur, like rice, is a good base for different flavor combinations, today made the Eastern wheat, it turned out a kind of pilaf, rich aromas of mushrooms and vegetables, tasty, juicy and crispy.


Cooking time 60 minutes Number of servings-

Ingredients for Bulgur with mushrooms and vegetables




Step-by-step instruction of cooking Bulgur with mushrooms and vegetables


Step 1

The mushrooms thoroughly washed and cut into pieces and sent to obzhivatjsya, I use a slow cooker, you can cook everything in the same casserole. Set the mode to "Fry" for 15 minutes.


Step 2

Meanwhile cut diced onions and carrots, and sent to the mushrooms. In a slow cooker, prepare up to the end of the program. Be sure to stir.


Step 3

Cut the pepper and tomato cubes. In multivarka set mode "Fry" for 10-15 min, and sent tomatoes and peppers to the mushrooms. Prepare to the end of the program.


Step 4

Salt, add spices and chopped garlic.


Step 5

Rinse the bulgur and pour it to the vegetables. Pour cereal with hot boiled water, add salt to taste. Water fill is based on 1 Cup of grains - 2.5 cups of water. Set mode "Pilaf" (or any suitable) for 40 minutes, cover with a lid and cook until the end of the program.


Step 6

And here is the finished bulgur!


Step 7

Served to the table