Bulgur, like rice, is a good base for different flavor combinations, today made the Eastern wheat, it turned out a kind of pilaf, rich aromas of mushrooms and vegetables, tasty, juicy and crispy.
|Cooking time 60 minutes||Number of servings -|
The mushrooms thoroughly washed and cut into pieces and sent to obzhivatjsya, I use a slow cooker, you can cook everything in the same casserole. Set the mode to "Fry" for 15 minutes.
Meanwhile cut diced onions and carrots, and sent to the mushrooms. In a slow cooker, prepare up to the end of the program. Be sure to stir.
Cut the pepper and tomato cubes. In multivarka set mode "Fry" for 10-15 min, and sent tomatoes and peppers to the mushrooms. Prepare to the end of the program.
Salt, add spices and chopped garlic.
Rinse the bulgur and pour it to the vegetables. Pour cereal with hot boiled water, add salt to taste. Water fill is based on 1 Cup of grains - 2.5 cups of water. Set mode "Pilaf" (or any suitable) for 40 minutes, cover with a lid and cook until the end of the program.
And here is the finished bulgur!
Served to the table