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Peasant dessert for the Royal ball

Peasant dessert for the Royal ball

Amazing interesting and unusual (for me sure)) dessert. Moderately sweet, with a slight scent of Mandarin...

Cooking time 30 minutes Number of servings4

Ingredients for Peasant dessert for the Royal ball

Step-by-step instruction of cooking Peasant dessert for the Royal ball

Step 1

Take cane sugar from the "Mistral" - 3 tbsp Melt it in a saucepan.

Step 2

Grind bread in a food processor to a state of crumbs (I it is not pre-dried). Add our melted sugar and tangerine zest, stir and set aside.

Step 3

Defrost the cherries with the juice (which happened when the food is thawed) and 1 tablespoon brown sugar puree them in a food processor (a blender).
We should get a mass volume of 100 ml. If necessary, add boiled water to the required volume. Put the mix on the stove, bring to a boil, remove and let cool slightly.
I have instant gelatin, does not require pre-soaking, so I just added the needed weight to the cherry mass is thoroughly mixed.

Step 4

Whisk in the cream, add the icing sugar and cottage cheese, again carefully whisk.

Step 5

On the bottom of the glass (any capacity) put a layer of cheese mass.

Step 6

After "bread" layer, and another thin layer of cheese mass.

Step 7

Then there is "cherry" layer.
Put on top, grated on the smallest grater, Apple (my sweet, additional sugar is not added) - 1 tsp
Close all remaining cottage cheese and decorate to taste.
Put into the fridge for an hour.