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Vegetable pancakes in a rice broth

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Vegetable pancakes in a rice broth

Thin, rosy pancakes in a rice broth, very tender, stuffed with rice, salmon, green onions and sauce "Kikkoman" will help to diversify Lenten menu


Cooking time 60 minutes Number of servings12

Ingredients for Vegetable pancakes in a rice broth




Step-by-step instruction of cooking Vegetable pancakes in a rice broth


Step 1

Rice pour 2 liters of water and cook under a lid until tender


Step 2

Figure recline in a colander, to cool the broth (the broth should be 1 liter, if there is less, add boiled water to this volume). In the cooled broth add remaining ingredients for pancakes and mix


Step 3

Bake pancakes on medium heat from both sides, good roasting


Step 4

For the filling, mix rice, salmon and chopped green onions


Step 5

Add soy sauce and mix again


Step 6

The filling is spread on the pancakes and fold as desired. Bon appetit!