Vegetable pancakes in a rice broth

140 - 60 минут 12 порции

Thin, rosy pancakes in a rice broth, very tender, stuffed with rice, salmon, green onions and sauce "Kikkoman" will help to diversify Lenten menu

for Lent

Ingredients for Vegetable pancakes in a rice broth

Step by step instruction of cooking Vegetable pancakes in a rice broth

Шаг 1

Rice pour 2 liters of water and cook under a lid until tender

Шаг 2

Figure recline in a colander, to cool the broth (the broth should be 1 liter, if there is less, add boiled water to this volume). In the cooled broth add remaining ingredients for pancakes and mix

Шаг 3

Bake pancakes on medium heat from both sides, good roasting

Шаг 4

For the filling, mix rice, salmon and chopped green onions

Шаг 5

Add soy sauce and mix again

Шаг 6

The filling is spread on the pancakes and fold as desired. Bon appetit!