Vegetable pancakes in a rice broth
140 60 минут 12 порции
Thin, rosy pancakes in a rice broth, very tender, stuffed with rice, salmon, green onions and sauce "Kikkoman" will help to diversify Lenten menu
Ingredients for Vegetable pancakes in a rice broth
- Figure - 1 Cup.
- Water - 2 l
- Salt - 1 tsp.
- Soda slaked vinegar - 0.5 tsp.
- Sugar - 1 tbsp
- Vegetable oil - 4 tbsp
- Flour - 2.5 stack.
- Canned fish - 1 ban.
- Green onions - 1 Puig.
- Soy sauce - 4 tbsp
Step by step instruction of cooking Vegetable pancakes in a rice broth
Rice pour 2 liters of water and cook under a lid until tender
Figure recline in a colander, to cool the broth (the broth should be 1 liter, if there is less, add boiled water to this volume). In the cooled broth add remaining ingredients for pancakes and mix
Bake pancakes on medium heat from both sides, good roasting
For the filling, mix rice, salmon and chopped green onions
Add soy sauce and mix again
The filling is spread on the pancakes and fold as desired. Bon appetit!