Cake-roll "Giraffe"

199 - 30 минут -

Very tasty and tender cake roll. Baked very quickly and looks nice!

Ingredients for Cake-roll "Giraffe"

Step by step instruction of cooking Cake-roll "Giraffe"

Шаг 1

First, the partial proteins from the yolks and whisk until a thick foam

Шаг 2

Then gradually add the cane sugar and whisk until the sugar is dissolved.

Шаг 3

The yolks add one and continue wspieranie

Шаг 4

In the end sow the flour, add the vanilla sugar, baking powder and beat another minute.

Шаг 5

With the received test-delayed 4 tbsp in another bowl, add the melted chocolate and stir until smooth.

Шаг 6

On parchment paper I drew the following figures (spots)giraffe.

Шаг 7

Flipped the paper, and on the reverse side, using a teaspoon, put the figures on a chocolate dough.

Шаг 8

Then I, the white test was conducted between the contours of spots and poured ostyvshee the dough on them. Bake in a preheated 170*With the oven for 8-10 minutes.

Шаг 9

At this time, do some cooking cream. In a bowl pour the milk, add the flour, starch, sugar, stir and put on low heat. Without stopping the hand stir and bring to a boil. At the end add the vanilla sugar, plums. oil, stir and remove from heat

Шаг 10

Biscuit fluff with the warm cream, sprinkle with chopped walnuts. The edge of the biscuit puts a banana and spin into a roll