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Cake-roll "Giraffe"

Cake-roll "Giraffe"

Very tasty and tender cake roll. Baked very quickly and looks nice!

Cooking time 30 minutes Number of servings-

Ingredients for Cake-roll "Giraffe"

Step-by-step instruction of cooking Cake-roll "Giraffe"

Step 1

First, the partial proteins from the yolks and whisk until a thick foam

Step 2

Then gradually add the cane sugar and whisk until the sugar is dissolved.

Step 3

The yolks add one and continue wspieranie

Step 4

In the end sow the flour, add the vanilla sugar, baking powder and beat another minute.

Step 5

With the received test-delayed 4 tbsp in another bowl, add the melted chocolate and stir until smooth.

Step 6

On parchment paper I drew the following figures (spots)giraffe.

Step 7

Flipped the paper, and on the reverse side, using a teaspoon, put the figures on a chocolate dough.

Step 8

Then I, the white test was conducted between the contours of spots and poured ostyvshee the dough on them. Bake in a preheated 170*With the oven for 8-10 minutes.

Step 9

At this time, do some cooking cream. In a bowl pour the milk, add the flour, starch, sugar, stir and put on low heat. Without stopping the hand stir and bring to a boil. At the end add the vanilla sugar, plums. oil, stir and remove from heat

Step 10

Biscuit fluff with the warm cream, sprinkle with chopped walnuts. The edge of the biscuit puts a banana and spin into a roll