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Yorkshire pudding salmon

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Yorkshire pudding salmon

Found this recipe on the Internet and could not pass up! Perfect for Breakfast or a quick snack to wine, if suddenly came girlfriend! And combined with the sauce, mmm... must try! :-)


Cooking time 20 minutes Number of servings2

Ingredients for Yorkshire pudding salmon




Step-by-step instruction of cooking Yorkshire pudding salmon


Step 1

Milk, eggs and flour blend. Well whisk. The better we do, the more magnificent will be our pudding and the better it rises.


Step 2

This recipe is for frying pan 28 cm Is IMPORTANT! If You form more or less-focus on it! Heat the pan and put the rosemary on a medium heat fry for a minute, to give the oil all the flavor!


Step 3

Pour it our milk-egg mixture. On medium heat keep 1 minute, do NOT INTERFERE. Put in oven heated to 200 degrees Celsius for 12 minutes.


Step 4

At this time, prepare the sauce: yoghurt, juice of half a lemon and horseradish mix well! I almost whipped.


Step 5

Take out carefully with a spatula our pudding. Salmon do "roses", pour the sauce.


Step 6

Served the way You like! My favorite doused with sauce and eaten with your hands, like pizza. :)