Yorkshire pudding salmon
117 20 минут 2 порции
Found this recipe on the Internet and could not pass up! Perfect for Breakfast or a quick snack to wine, if suddenly came girlfriend! And combined with the sauce, mmm... must try! :-)
Ingredients for Yorkshire pudding salmon
- Chicken egg - 2 PCs
- Flour - 65 g
- Milk - 150 ml
- Rosemary - 1 tsp.
- Yogurt - 80 ml
- Hell - 1 tsp.
- Lemon - 1 piece
- Salmon - 200 g
Step by step instruction of cooking Yorkshire pudding salmon
Milk, eggs and flour blend. Well whisk. The better we do, the more magnificent will be our pudding and the better it rises.
This recipe is for frying pan 28 cm Is IMPORTANT! If You form more or less-focus on it! Heat the pan and put the rosemary on a medium heat fry for a minute, to give the oil all the flavor!
Pour it our milk-egg mixture. On medium heat keep 1 minute, do NOT INTERFERE. Put in oven heated to 200 degrees Celsius for 12 minutes.
At this time, prepare the sauce: yoghurt, juice of half a lemon and horseradish mix well! I almost whipped.
Take out carefully with a spatula our pudding. Salmon do "roses", pour the sauce.
Served the way You like! My favorite doused with sauce and eaten with your hands, like pizza. :)