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Risotto tossed with radicchio and nuts

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Risotto tossed with radicchio and nuts

I want to offer you an original and delicious recipe for risotto...


Cooking time 30 minutes Number of servings4

Ingredients for Risotto tossed with radicchio and nuts




Step-by-step instruction of cooking Risotto tossed with radicchio and nuts


Step 1

put on fire a pot with broth.
finely chop the onion, add to hot pan with olive and 30 g of butter, lightly fry.
add the chopped chicory and chopped nuts, to extinguish 5 minutes.


Step 2

Add the rice, stir, let stand on heat for 1/2 minute.
increase the heat and add the wine.


Step 3

When the smell of the wine to evaporate, reduce the heat and add a ladle of hot broth, mix well.
constantly gradually adding broth and stirring, bring to readiness.
risotto is supposed to be "al dente".


Step 4

2 minutes until tender, add remaining oil, salt and pepper to taste.