I want to offer you an original and delicious recipe for risotto...
|Cooking time 30 minutes||Number of servings 4|
put on fire a pot with broth.
finely chop the onion, add to hot pan with olive and 30 g of butter, lightly fry.
add the chopped chicory and chopped nuts, to extinguish 5 minutes.
Add the rice, stir, let stand on heat for 1/2 minute.
increase the heat and add the wine.
When the smell of the wine to evaporate, reduce the heat and add a ladle of hot broth, mix well.
constantly gradually adding broth and stirring, bring to readiness.
risotto is supposed to be "al dente".
2 minutes until tender, add remaining oil, salt and pepper to taste.