Risotto tossed with radicchio and nuts

124 - 30 минут 4 порции

I want to offer you an original and delicious recipe for risotto...

for 8th of Marchfor birthdayfor 23rd of Februaryfor Valentine's Day

Ingredients for Risotto tossed with radicchio and nuts

Step by step instruction of cooking Risotto tossed with radicchio and nuts

Шаг 1

put on fire a pot with broth.
finely chop the onion, add to hot pan with olive and 30 g of butter, lightly fry.
add the chopped chicory and chopped nuts, to extinguish 5 minutes.

Шаг 2

Add the rice, stir, let stand on heat for 1/2 minute.
increase the heat and add the wine.

Шаг 3

When the smell of the wine to evaporate, reduce the heat and add a ladle of hot broth, mix well.
constantly gradually adding broth and stirring, bring to readiness.
risotto is supposed to be "al dente".

Шаг 4

2 minutes until tender, add remaining oil, salt and pepper to taste.