Crostata chocolate with pineapple and papaya

131 - 120 минут 8 порции

Tender, crispy and chocolate... the perfect dessert...

for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day

Ingredients for Crostata chocolate with pineapple and papaya

Step by step instruction of cooking Crostata chocolate with pineapple and papaya

Шаг 1

Knead all ingredients for the dough.

Шаг 2

Wrap the dough in plastic wrap and refrigerate for 1 hour.

Шаг 3

Using a rolling pin and parchment, raskatat dough /5mm/.

Шаг 4

Put the dough along with the parchment, to the baking dish with a diameter of 26 see pierce with a fork the surface.

Шаг 5

Cover with a second sheet of parchment. put dry beans.
bake in the oven at 180 g for 20 minutes.
remove from the oven.
remove the beans and the top sheet of parchment.
send in the oven for another 10 - 15 minutes until Crostata is ready. allow to cool Crostata.

Шаг 6

Fill Crostata custard.

Шаг 7

From the top, according to your taste, garnish with fruit. I used pineapple and papaya.