Girls, happy holiday to you all! Happiness, love and health! The salad came with Saba to mind, not saying that I'm the only one! Very easy to prepare and very tasty! A combination of Korean carrot, mushrooms, chicken and most importantly, how the filling is cream cheese instead of mayonnaise!
|Cooking time -||Number of servings -|
To cook Korean carrots in your favorite recipe!
Chicken breast, fry in a dry pan a few minutes or boil the usual method.
Do not overcook, meat should be tender.
Onion peel and cut into thin half-rings or quarters.
Ready breast cut into small pieces or stripes.
Mix onion, prepared carrots, breast and chopped mushrooms in bowl.
Here is a grilled cheese trays to be used for refueling. They come with herbs, fat-free and creamy. I took this time fat!
IMPORTANT! Take the cheese is always fresh! Outdoor cheese begins to dry out and then it be bad to mix with salad!
Add cream cheese, pepper, salt.
Mix well and give a little brew!
Decorate salad the way you want!