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Home Adygei cheese

Home Adygei cheese

The recipe is very tasty and healthy Circassian cheese with a delicate, milky flavor and a pleasant aroma! The main advantage of this cheese is that its preparation does not need any enzymes or unavailable ingredients – enough to have three liters of domestic milk, a teaspoon of citric acid and forty minutes of free time! Detailed recipe in the video under the description.

Cooking time- Number of servings-

Ingredients for Home Adygei cheese

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