Home Adygei cheese

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The recipe is very tasty and healthy Circassian cheese with a delicate, milky flavor and a pleasant aroma! The main advantage of this cheese is that its preparation does not need any enzymes or unavailable ingredients – enough to have three liters of domestic milk, a teaspoon of citric acid and forty minutes of free time! Detailed recipe in the video under the description.

Ingredients for Home Adygei cheese

Step by step instruction of cooking Home Adygei cheese