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Salad with celery "Continuous use"

Salad with celery "Continuous use"

Know that celery is very useful, but for me no fun for them to crunch. I do not particularly like it specific taste. But for myself, I found the salad, which I was happy with everything. Apple, orange and vinaigrette perfectly soften its taste, making the salad very tasty and spicy. The combination of ingredients in the salad is very good, recommend!

Cooking time- Number of servings-

Ingredients for Salad with celery "Continuous use"

Step-by-step instruction of cooking Salad with celery "Continuous use"

Step 1

Shred cabbage

Step 2

Peel the carrot and grate

Step 3

Petiolar celery wash and cut into rings

Step 4

Orange peel, cut into cubes

Step 5

Apple (not cleaned) cut into cubes

Step 6

With lemon to remove the zest

Step 7

Slice green onions

Step 8

In a bowl combine all the ingredients, cabbage, celery, carrot, Apple, orange, lemon zest, green onions, stir, slightly to salt. From lemon halves and squeeze the juice on the salad, drizzle with olive oil, wine vinegar and soy sauce "Kikkoman". Mix well, let stand 10 minutes and serve.