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Chicken breast with bacon and vegetables

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Chicken breast with bacon and vegetables

Baked in a grill-paper. Surprisingly juicy chicken breast, with a slight smoky flavor.


Cooking time 40 minutes Number of servings2

Ingredients for Chicken breast with bacon and vegetables




Step-by-step instruction of cooking Chicken breast with bacon and vegetables


Step 1

Mix all ingredients for marinade (olive oil, wine vinegar, spices, garlic and salt) and marinate the chicken breast for 30-60 min.
Submerge 2 sheets of grill 2 paper and twine in water for 10-40 min.
Preheat oven to 180 C.


Step 2

Cook carrots until soft. Cut the carrots and bell pepper into strips and place on the grill sheet of paper along the grain of the wood.


Step 3

Wrap the breast 3 strips of bacon and lay it on the vegetables. Add a little of the marinade on top of the bacon.


Step 4

Fold the sheet & grill paper around food and tie the roll with two damp twine. If the edges are not closed - use the extra sheet on top. Put the roll onto a preheated pan or casserole dish, add about 1 cm water in the bottom.


Step 5

Bake for 35-45 minutes.