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Yeast cake with blueberry jam and strategem

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Yeast cake with blueberry jam and strategem

Very tasty cake, despite the simplicity of the ingredients, it is perfect for fasting, it does not contain animal fats and eggs. Bake it with different toppings. His love for our family, even someone not fasting, so a cake for a long time not lie, is eaten instantly!


Cooking time 30 minutes Number of servings8

Ingredients for Yeast cake with blueberry jam and strategem




Step-by-step instruction of cooking Yeast cake with blueberry jam and strategem


Step 1

Put the sourdough: dissolve in warm water, the yeast, sugar and add 2 tbsp flour. Leave the dough for 20-30 minutes until they begin to act in yeast and does not rise cap.


Step 2

Knead the dough - sprinkle with salt, pour in the oil, and sifted flour, knead well until smooth and leave in a warm place for 1 hour covered with a towel.
The dough came, obtinem it and leave for another 30-40 minutes.


Step 3

While heated oven, again knead the dough and split it into two parts, one slightly larger than the other. Weight I get 1 second ball 550g 450g


Step 4

Roll out a large part of the test, the thickness of 1-1,5 see Put the dough in the form, you can use the baking paper. Forming a small bumpers. I have a form with a diameter of 30 cm.


Step 5

Spread the filling, not reaching the edge of 2 cm


Step 6

If desired, prepare, streusel (sugar baby) - mix sugar and flour, gradually pour in the oil with a spoon or hand to break ground into crumbs. Sprinkle crumb pie.
If you cook without strazile (sugar crumbs), then before you send the cake in the oven, brush to grease a pie with vegetable oil.
Bake pie until set, about 30 minutes.


Step 7

Take out the cake from the oven, allow to cool a little.


Step 8

And cut...


Step 9

Aroma of blueberry and crisp air test non-transferable)