My dear cooks, strongly do not swear, because I want to offer you for Breakfast is French toast... But toast is not easy... They are mouth-watering cheese-pear-Karam heating, filling and unusual performance Such... and guests are not ashamed to serve, I invite you to toast with a Cup of coffee or tea!!!
|Cooking time 30 minutes||Number of servings 6|
Pear peel and cut into small dice.
With each piece of bread cut off crusts and roll out with a rolling pin into the reservoir thinner.
Each layer of bread to smear with a thin layer of mascarpone on the edge to put the pieces of pear, sprinkle with a little brown sugar and roll into a tube. Sear on all sides in melted butter.
After roasting each tube to roll in cane sugar (the universal "Mistral" fits well, as it is not large) and immediately serve.