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Toast rolls for Breakfast

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Toast rolls for Breakfast

My dear cooks, strongly do not swear, because I want to offer you for Breakfast is French toast... But toast is not easy... They are mouth-watering cheese-pear-Karam heating, filling and unusual performance Such... and guests are not ashamed to serve, I invite you to toast with a Cup of coffee or tea!!!


Cooking time 30 minutes Number of servings6

Ingredients for Toast rolls for Breakfast




Step-by-step instruction of cooking Toast rolls for Breakfast


Step 1

Pear peel and cut into small dice.


Step 2

With each piece of bread cut off crusts and roll out with a rolling pin into the reservoir thinner.


Step 3

Each layer of bread to smear with a thin layer of mascarpone on the edge to put the pieces of pear, sprinkle with a little brown sugar and roll into a tube. Sear on all sides in melted butter.


Step 4

After roasting each tube to roll in cane sugar (the universal "Mistral" fits well, as it is not large) and immediately serve.