Toast rolls for Breakfast
123 30 минут 6 порции
My dear cooks, strongly do not swear, because I want to offer you for Breakfast is French toast... But toast is not easy... They are mouth-watering cheese-pear-Karam heating, filling and unusual performance Such... and guests are not ashamed to serve, I invite you to toast with a Cup of coffee or tea!!!
Ingredients for Toast rolls for Breakfast
Step by step instruction of cooking Toast rolls for Breakfast
Pear peel and cut into small dice.
With each piece of bread cut off crusts and roll out with a rolling pin into the reservoir thinner.
Each layer of bread to smear with a thin layer of mascarpone on the edge to put the pieces of pear, sprinkle with a little brown sugar and roll into a tube. Sear on all sides in melted butter.
After roasting each tube to roll in cane sugar (the universal "Mistral" fits well, as it is not large) and immediately serve.