French roll "Fast"

443 - 60 минут 10 порции

Love the baked puff pastry, but sometimes not enough time, but there are recipes for quick and delicious cakes, here and share with you my dear!!!

Ingredients for French roll "Fast"

Step by step instruction of cooking French roll "Fast"

Шаг 1

Soak raisins in cognac for 1 hour

Шаг 2

Prepare the cream: Milk+ vanilla sugar preheat

Шаг 3

Flour+sugar (100 grams)+ 2 eggs whisk

Шаг 4

The egg-flour mixture to enter the hot milk, cook on slow heat for 5 minutes. Remove the cream from heat set aside to cool

Шаг 5

Dough (thawed) to roll out quite a bit, to lubricate the cooled cream

Шаг 6

Generously sprinkle pressed from cognac raisins

Шаг 7

Roll it up

Шаг 8

Cut with a sharp knife in slices of 1.5 cm thickness, place on a baking tray ( my baking paper), brush with egg yolk, leave for 20 minutes for proofing. Then bake in the preheated oven to 180 gr. approximately 25 min ( depending on oven)

Шаг 9

The buns are top lubricated with syrup ( 100g sugar + 70 ml of water, boil)

Шаг 10

These guys we did it! I picked up another roll of dough and begins his chocolate drops. Very tasty, help yourself!