French roll "Fast"
443 60 минут 10 порции
Love the baked puff pastry, but sometimes not enough time, but there are recipes for quick and delicious cakes, here and share with you my dear!!!
Ingredients for French roll "Fast"
- The dough is flaky yeast - 500 g
- Raisins - 200 g
- Cognac - 50 ml
- Milk - 0.5 l
- Sugar - 200 g
- Chicken egg - Three
- Vanilla sugar - 0,5 tbsp.
- The dough is flaky yeast
- Chicken egg
- Vanilla sugar
Step by step instruction of cooking French roll "Fast"
Soak raisins in cognac for 1 hour
Prepare the cream: Milk+ vanilla sugar preheat
Flour+sugar (100 grams)+ 2 eggs whisk
The egg-flour mixture to enter the hot milk, cook on slow heat for 5 minutes. Remove the cream from heat set aside to cool
Dough (thawed) to roll out quite a bit, to lubricate the cooled cream
Generously sprinkle pressed from cognac raisins
Roll it up
Cut with a sharp knife in slices of 1.5 cm thickness, place on a baking tray ( my baking paper), brush with egg yolk, leave for 20 minutes for proofing. Then bake in the preheated oven to 180 gr. approximately 25 min ( depending on oven)
The buns are top lubricated with syrup ( 100g sugar + 70 ml of water, boil)
These guys we did it! I picked up another roll of dough and begins his chocolate drops. Very tasty, help yourself!