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Pancakes with spinach "Breath of spring"

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Pancakes with spinach "Breath of spring"

I offer you light and pleasant with a distinct oatmeal pancakes and banana flavor. The contents of the spinach gives them many useful properties (high content of protein, vitamins and minerals). Green pancakes will give You a good mood, and You will feel a breath of spring.


Cooking time 20 minutes Number of servings2

Ingredients for Pancakes with spinach "Breath of spring"




Step-by-step instruction of cooking Pancakes with spinach "Breath of spring"


Step 1

Oat flakes, spinach leaves (washed and dried), banana and milk (80 ml) grind in a blender. The milk used from the cow. Now add the desired amount of milk to obtain a dough the consistency of pancakes.


Step 2

Add sugar (to taste or not add at all).


Step 3

I cooked pancakes on the pancake maker. Thus, the lubricating oil well. Spread pumpkin seeds (optional), top - dough, spread with spatula.


Step 4

Bake a couple minutes on each side. I got 5 pancakes with a diameter of 12 cm.