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Wizards in Belarusian

Wizards in Belarusian

Or potato pancakes with meat filling. The real village sorcerers who did my grandmother. The site has a similar variation, but for real... here is the recipe! Share them with you!

Cooking time 80 minutes Number of servings5

Ingredients for Wizards in Belarusian

Step-by-step instruction of cooking Wizards in Belarusian

Step 1

Take a large potato and peel

Step 2

Next, squeeze the grated potato through a folded in several layers of cheesecloth. should be dry weight

Step 3

Squeeze the potato juice into a separate bowl. after he settles a bit drained it, and at the bottom should be a starch

Step 4

This is the starch being added to our pressed potatoes

Step 5

We pour a Cup of flour, one egg, salt and knead our potato masses

Step 6

Finely chop four of the onions and divide in half. one part raw, we add the stuffing immediately

Step 7

Another part of the fried onions and also add in our ground beef

Step 8

Here is our stuffing. unforgettable pepper and salt to taste

Step 9

We take our potato mixture and mash it into a pancake, on which we spread our stuffing

Step 10

Formed here is koltunchik :)

Step 11

Lightly fry our wizards

Step 12

Roasted witches put in a saucepan, pour the broth the broth is what would have closed our wizards and if you want doselevel. put on fire and after boiling simmer 30 minutes. Who likes, can be baked in the oven.

Step 13

Here THEY are! And I want to put in your mouth piece.

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Thank you all in advance and Bon APPETIT!