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Wizards in Belarusian

80
Wizards in Belarusian

Or potato pancakes with meat filling. The real village sorcerers who did my grandmother. The site has a similar variation, but for real... here is the recipe! Share them with you!


Cooking time 80 minutes Number of servings5

Ingredients for Wizards in Belarusian




Step-by-step instruction of cooking Wizards in Belarusian


Step 1

Take a large potato and peel


Step 2

Next, squeeze the grated potato through a folded in several layers of cheesecloth. should be dry weight


Step 3

Squeeze the potato juice into a separate bowl. after he settles a bit drained it, and at the bottom should be a starch


Step 4

This is the starch being added to our pressed potatoes


Step 5

We pour a Cup of flour, one egg, salt and knead our potato masses


Step 6

Finely chop four of the onions and divide in half. one part raw, we add the stuffing immediately


Step 7

Another part of the fried onions and also add in our ground beef


Step 8

Here is our stuffing. unforgettable pepper and salt to taste


Step 9

We take our potato mixture and mash it into a pancake, on which we spread our stuffing


Step 10

Formed here is koltunchik :)


Step 11

Lightly fry our wizards


Step 12

Roasted witches put in a saucepan, pour the broth the broth is what would have closed our wizards and if you want doselevel. put on fire and after boiling simmer 30 minutes. Who likes, can be baked in the oven.


Step 13

Here THEY are! And I want to put in your mouth piece.

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Thank you all in advance and Bon APPETIT!