Lean caramel cupcake

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Daily menu in the post will help you diversify Lenten recipe caramel cupcake, which turns out not cloying, a bit delicious. The combination of caramel and soy sauce TM "Kikkoman" is something a must try.

for Lent

Ingredients for Lean caramel cupcake

Step by step instruction of cooking Lean caramel cupcake

Шаг 1


Шаг 2

Raisins pour boiling water, leave for 15 minutes, drain, dry.

Шаг 3

Cashew nuts chopped mix with a spoon of flour and raisins.

Шаг 4

Pour the sugar into a pan, heat over medium heat to form a caramel.

Шаг 5

Pour a thin stream of water, bring to the boil, simmer until dissolve all the caramel. Pour into a bowl, cool slightly.

Шаг 6

Add the warm caramel water, vegetable oil, vanilla, soy sauce "Kikkoman" mix.

Шаг 7

Stir in the flour and baking powder.

Шаг 8

Knead the dough, it has the consistency should resemble thick cream.

Шаг 9

Add to the dough nuts with raisins. Put the batter in the pan, the laid parchment. I have a form with a size of 22x16x5 see Bake in the oven for 50 minutes at 170 degrees.

Шаг 10

Lean caramel cupcake is ready.

Шаг 11

The finished cake let cool, sprinkle with powdered sugar. Help yourself!