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Profiteroles "love swans"

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Profiteroles "love swans"

Loving swans will decorate your holiday table and cheer up!!! To make them easy and interesting. All suggest.


Cooking time 30 minutes Number of servings-

Ingredients for Profiteroles "love swans"




Step-by-step instruction of cooking Profiteroles "love swans"


Step 1

In a saucepan put the butter, pour water with a pinch of salt and boil. Next, sift the flour, quickly stir and remove from heat.


Step 2

Then one by one add eggs and mix well until smooth. We should be able stick to hands dough.


Step 3

Line a baking sheet with parchment paper and using a tablespoon put the dough.
The neck of the swans I made, squeezing the dough confectionery bag in the form of the Latin letter S.
Bake in a preheated 160*C oven for 30-35 minutes.


Step 4

And this time I made cream. In a bowl pour the milk, flour, starch, cane sugar, put on the stove and, stirring constantly, bring to a boil.


Step 5

Then add the vanilla sugar, the butter and remove from heat


Step 6

So profiteroles are ready.


Step 7

Now you can start assembling our swans. Take the choux pastry and cut in half and one part is cut in the middle. It will be the wings.


Step 8

Spread with cream, put the neck, wings and sprinkle with powdered sugar.