Loving swans will decorate your holiday table and cheer up!!! To make them easy and interesting. All suggest.
|Cooking time 30 minutes||Number of servings -|
In a saucepan put the butter, pour water with a pinch of salt and boil. Next, sift the flour, quickly stir and remove from heat.
Then one by one add eggs and mix well until smooth. We should be able stick to hands dough.
Line a baking sheet with parchment paper and using a tablespoon put the dough.
The neck of the swans I made, squeezing the dough confectionery bag in the form of the Latin letter S.
Bake in a preheated 160*C oven for 30-35 minutes.
And this time I made cream. In a bowl pour the milk, flour, starch, cane sugar, put on the stove and, stirring constantly, bring to a boil.
Then add the vanilla sugar, the butter and remove from heat
So profiteroles are ready.
Now you can start assembling our swans. Take the choux pastry and cut in half and one part is cut in the middle. It will be the wings.
Spread with cream, put the neck, wings and sprinkle with powdered sugar.