Profiteroles "love swans"

122 - 30 минут -

Loving swans will decorate your holiday table and cheer up!!! To make them easy and interesting. All suggest.

Ingredients for Profiteroles "love swans"

Step by step instruction of cooking Profiteroles "love swans"

Шаг 1

In a saucepan put the butter, pour water with a pinch of salt and boil. Next, sift the flour, quickly stir and remove from heat.

Шаг 2

Then one by one add eggs and mix well until smooth. We should be able stick to hands dough.

Шаг 3

Line a baking sheet with parchment paper and using a tablespoon put the dough.
The neck of the swans I made, squeezing the dough confectionery bag in the form of the Latin letter S.
Bake in a preheated 160*C oven for 30-35 minutes.

Шаг 4

And this time I made cream. In a bowl pour the milk, flour, starch, cane sugar, put on the stove and, stirring constantly, bring to a boil.

Шаг 5

Then add the vanilla sugar, the butter and remove from heat

Шаг 6

So profiteroles are ready.

Шаг 7

Now you can start assembling our swans. Take the choux pastry and cut in half and one part is cut in the middle. It will be the wings.

Шаг 8

Spread with cream, put the neck, wings and sprinkle with powdered sugar.