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Honey cake in a pan

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Honey cake in a pan

Easy to prepare and insanely delicious honey cake in a pan at home to cook is not only possible, but necessary. Even without an oven can make a full cake! Try?


Cooking time 120 minutes Number of servings8

Ingredients for Honey cake in a pan




Step-by-step instruction of cooking Honey cake in a pan


Step 1

Make the dough. Butter, sugar and honey put in saucepan and on low heat, stirring constantly, heat until smooth liquid. It will also add wesbite eggs and soda. Remove from the stove. Separately pour into a small palochka a little fluid. For the filling left (which was cast not to touch before the cooking of the filling).


Step 2

Gradually add the flour. Mix. Divide into 6 pieces.


Step 3

From each piece roll the cake. Make them thin. In the pan they will increase. One cookie monster do a little more than others. We need this bump will need.


Step 4

When ready cut the bumps. And this is basically the biggest cake. Cropping to leave. Will come in handy.


Step 5

Begin cooking the filling. Pour the milk, put to warm on the stove. In a minute you add that cast in palochku. Add 2 tbsp of flour. Stir 3 minutes. Remove from the stove.


Step 6

Each cake smeared our filling. In the end it will be necessary to pour all that was left from the top of the cake.