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All recipes » Salads » Salads of fish and seafood » Fish salad

Fish salad

Fish salad

A tasty salad. Because beet is a bit like a vinaigrette, but this is not surprising: the presence of beet personally me always suggests the vinaigrette:)))

Cooking time- Number of servings-

Ingredients for Fish salad

Step-by-step instruction of cooking Fish salad

Step 1

Beets, carrots and potatoes to boil, cool and clean. Cut into thin slices. In a bowl put potatoes with the carrots.

Step 2

Add the beets, dressed with a small amount of vegetable oil, and peas.

Step 3

Fish removed from the banks and cut into small pieces (several pieces leave for decoration). Add to vegetables, season with mayonnaise or sour cream.

Step 4

Add to taste chopped greens and green onions and mix everything carefully, not to break the slices of vegetables.

Step 5

Flat plate to make the salad, put the salad, decorate with slices of egg, cucumber and green onions.