Pie with mashed potatoes and fish
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Solid, hearty pie which can replace a second dish for lunch or hot dinner. Join.
for 23rd of February
Ingredients for Pie with mashed potatoes and fish
- Flour - 500 g
- Sour cream - 1 Cup.
- Chicken egg - 2 PCs
- Sugar - 1 tbsp
- Margarine - 50 g
- Salt - 0.5 tsp.
- Fish fillets - 300 g
- Potatoes - 250 g
- Onion - 2 PCs
- Milk - 1/4 Cup.
- Vegetable oil - 2 tbsp
- Salt - to taste
- Black pepper - to taste
- Seasoning - to taste
Step by step instruction of cooking Pie with mashed potatoes and fish
Peel the potatoes, boil in salted water, prepare the mashed potatoes, fill it with milk and fried onions.
Fish fillet cut into small cubes, season with salt and pepper, season to taste.
Divide the dough into two pieces, one a little more. A big roll out and put in a greased form with a diameter of 23-24 cm
Put the puree and smooth.
On the potatoes put the fish.
You can sprinkle eggs, grated on a coarse grater is optional.
The second part of the dough out thinly, cut into strips that mimic the waves, and put on the toppings. Between strips to leave a few small slits for steam output. Edges of the bottom crust to fold over the cake and coat with the egg.
Of the remaining dough to cut out little circles and put them on the edge of the cake, imitating the scales.
Grease the pie with beaten egg and place in oven heated to 220*C.
To prepare products to the test.
Sift the flour in a large bowl, mix with salt and sugar.
Add margarine and RUB his hands in the flour.
Pour the sour cream and lightly beaten eggs
Quickly knead the dough. If gustavito, add a couple of tablespoons of cold water. The dough roll into a ball and put into the refrigerator.
Meanwhile, prepare the filling.
Onions chop and fry until Golden brown.