Grandmother with three toppings

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Very tasty and interesting way.

Ingredients for Grandmother with three toppings

Step by step instruction of cooking Grandmother with three toppings

Шаг 1

Dilute the yeast in milk with sugar. Leave to dissolve, and raised the hood.

Шаг 2

The yeast mix with the flour, egg, butter and remaining sugar. And knead the dough.
Leave for 30 minutes - 40 to come.

Шаг 3

For the filling, cut the apricots into small pieces, raisins, if large, can also be cut.
Chocolate to break into slices.

Шаг 4

The dough, once grown, will once again pummel. And set aside for 15 minutes.
Once the dough will stand up, we take and tear off pieces of identical size. Each piece of mash in the cake and put it on the stuffing.

Шаг 5

The form for the grandmother lubricated with sunflower oil and sprinkle with breadcrumbs or flour. Each ball put in the form in random order. The top of the headstock lubricated with milk.
Leave to grow in the form of, for 20 minutes.

Шаг 6

In a pre heated oven put the form and bake for 60 minutes at a temperature of 180 degrees.
When the top of the headstock will start to darken, cover with foil.

Шаг 7

It looks like the grandmother in the section.