Continue to translate and try recipes with Chinese food site.
|Cooking time -||Number of servings -|
To prepare the wings. The ends of the wings are not using, then throw in the soup, the rest of make the incisions.
Slice half of the lemon, add the wine and oyster sauce, mix well, marinate for half an hour
On the oil fry the wings
Put in sauce pan the remaining marinade, add water and simmer on medium heat until evaporated a large part of the marinade.
At the end squeeze the juice from the remaining half lemon
Sauté for a bit more and serve